This Mousse is made with two - yes, two - ingredients, does NOT taste like coconut (like soooo many dairy-free chocolate flavoured things out there), stays fluffy and smooth even after being refrigerated for a day, is the perfect amount of sweet, and will change your dairy-free life. Also thanks to Lily’s chocolate…. it has no artificial, added or refined sugar. Yes, you heard me right. Instead, its sweetened botanically with stevia - without the stevia aftertaste.

RecipeSteffany BotcharOctober 30, 2020dairy free, vegan, Lilys chocolate, silk, whipping cream, mousse, chocolate mousse, chocolate, dessert, refined sugar freeComment