This Mousse is made with two - yes, two - ingredients, does NOT taste like coconut (like soooo many dairy-free chocolate flavoured things out there), stays fluffy and smooth even after being refrigerated for a day, is the perfect amount of sweet, and will change your dairy-free life. Also thanks to Lily’s chocolate…. it has no artificial, added or refined sugar. Yes, you heard me right. Instead, its sweetened botanically with stevia - without the stevia aftertaste.

RecipeSteffany BotcharOctober 30, 2020dairy free, vegan, Lilys chocolate, silk, whipping cream, mousse, chocolate mousse, chocolate, dessert, refined sugar freeComment

Plant Based Eggnog

Eggnog. Either you love it or you hate it, or… it hates you, and you’re just one of the 60%-70% of people on the planet that cannot tolerate dairy for one reason or another. There’s good news though, for all you eggnog lover’s out there…

Recipe, NutritionSteffany BotcharDecember 24, 2018dairy free, dairy-free, egg free, plant based, vegan, eggnog, refined sugar freeComment