Ya’ll, in case you couldn’t already tell by the majority of the recipes I post, I’m a HUGE fan of batch cooking and making it super easy to pull something out of the fridge or freezer, instead of ordering skip the dishes for dinner. And, while not all recipes are make-ahead friendly… THIS ONE IS! These salmon patties thaw real quick, so they require no extra plan-to-take-out-of-the-freezer time, you simply just take them out and let them thaw on a plate, while you make this creamy lemon dill sauce 😍.
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