Are you looking for a nourishing two-pot meal to keep you warm over the winter? Well, here it is. It’s gluten free, can be easily modified to vegan, dairy free, and basically a bowl full of healthy.
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Ever since cutting dairy out of my diet two years ago, I have made it my mission to revamp all of my favourite things in order to ensure that eating better does have to be limiting. Pesto was a hard one though...
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