When my go-to chocolate chip recipe just wasn’t an option when my cookie craving kicked in - I had to look elsewhere, and ended up finding a great base-recipe that I only had to tweak a little bit. These cookies are soft, and chewy but crispy on the outside. An absolute game-changer when it comes to vegan and gluten free baking.
Read MoreThis cream sauce is so versatile! I’ve served it with chickpeas over spiralled zucchini and carrots, as well as with brown rice pasta and free range roasted chicken. I’ve used it cold as a dip with raw veggies, and as a sauce for a baked casserole! The options are endless for this deliciously creamy and flavourful sauce and I can’t wait for you to try it!
Read MoreIn the most simple terms;
ZERO WASTE is exactly what it sounds like: A lifestyle in which one produces zero waste. On a more complex level, zero waste is about fundamentally overhauling the system in which we live, in order to move towards a circular economy in which waste doesn’t exist.
You’ve heard that juicing is good for you, I'm here to tell you Why… If you’ve been on social media in the past 6 months, you may have noticed that the previous health fad of juicing in general, has morphed into all things Celery Juice. It seems to be EVERYWHERE…
Read MoreWe’ve all been there, the produce isle of a grocery store, with something organic in our hand, and we can’t help but peek over to the same non-organic item, and sigh about the price difference, thinking to ourselves “how can people afford this?”, and “is it really worth it?”
Read MoreWith the holidays fast approaching, we are getting into my FAVOURITE time of year. With everything lit up and decorated, and all of the social get togethers with friends and family, I look forward to this season all year long… I’d be the one listening to Christmas carols, with my house decorated in October if it was socially acceptable...
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